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About IFFE

About the International Fermented Food Expo in Jeonju

  • International Endorsed Exhibition

    by the Ministry of Trade, Industry and Energy
    for the 7th consecutive year
  • Korean Promising Exhibition

    for the 4th consecutive year
  • Consumer Power Hit Awards 2014

IFFE, the world’s only fermented food exposition, has been held in Jeonju, Jeollabuk-do every October since 2003. Jeollabuk-do, as the province hosting the event, plays a leading role in the Korean food industry, being a specialized venue for the Korean food cluster and having the best food industry-related R&D infrastructure.
"Jeonju International Fermented Food Expo" provides a variety of B2B programs with regional characteristics and brings various business opportunities by discovering potential consumers through B2C programs, expanding transactions between companies, and utilizing business communities.
We welcome all corporations, agencies, buyers and other interested parties to the "2017 Jeonju International Fermented Food Expo".

Vision

Vision

Main Business

Main Business
IFFE Activities (Win-Win Benefit)

Why International Fermented Food Expo?

Merit 1
- A specialized area for fermented food and specialties
- A leading Korean food industry cluster
Merit 2
- High attention and visit ratio of target buyers and companies
- Providing target marketing strategies for B2B & B2C
- Various promotional channels available
Merit 3
- Offering strengthened full-time biz-matching services for
  participants
Global IFFE

Global IFFE

International competitiveness

International competitiveness

International competitiveness