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2018 IFFE

2018 IFFE Outlines

Exhibition IFFE 2018
16th International Fermented Food Expo, Jeonju (Korea)
Date Oct. 25th (Thu) ~ 29th (Mon), 2018 (5 days)
Time 10:00 ~ 18:00
Venue Jeonju World Cup Stadium in Korea
Vistors About 150,000 persons
Scale 15,000㎡, 400 booths of 350 companies from 20 countries
Exhibits FOOD Fermented products, Traditional/Specialty products, Kimchi & Pickles, Dairy Products, Canned Food, Frozen Food, Dried Food, Soybean Processed products, Sauces & Seasonings, Organic & Health products, Breads & Confectionaries, Convenient & Instant Food, Meat & Poultry, Seafood
Beverage Beer, Brandy, Liquors, Wine, Whiskey, Coffee, Tea, Makgeolli, Non-alcoholic Beverages
Others Food Packaging Containers, Fermenting machines, etc.
Admission Free - Online Pre-registration or On-site Registration
Organized by Jeonju IFFE Organizing Committee
Supported by Ministry for Food, Agriculture, Forestry and Fisheries, Korea Food & Drug Administration, National Agricultural Products Quality Management Service, Korea Atomic Energy Research Institute, Rural Development Administration, Korea Research Institute of Bioscience and Biotechnology, Korea Food Research Institute Jeonbuk Biology Industry Institute, Clinical Trial Center for Functional Foods, Univ. of Jeonbuk RIC Center, JETRO Seoul, TAITRA Seoul, Yokote Fermentation Culture Institute
Co-Supported by Fukuoka Chamber of Commerce, Kagoshima Mutual Savings, World Federation of Overseas Korean Traders Association, Korean German Chamber of Commerce and Industry, French Korean Chamber of Commerce and Industry