자바스크립트를 지원하지 않을시 정상적인 서비스가 안될수 있습니다.

스킵 네비게이션


Programs Info

Trade Exhibition

  • Period : Oct. 25(Thu) ~ 29(Mon), 2018 (5 days)
  • Time : 10:00~18:00
  • Admission Fee : Free
  • Venue : Trade Hall
  • Admission Info
    • Exhibition : showcase of fermented food products and exhibitions
    • Sample tasting : wines from different countries, meat from South America, and black tea from Sri Lanka
    • Weekend Events : Special events at certain booths (Giveaways through taste evaluation, survey and other games)
Trade Exhibition

Public Exhibition : Exhibition, Promotion, and Sales

  • Period : Oct. 25(Thu) ~ 29(Mon) 2018 (5 days)
  • Time : 10:00-18:00 (Last day: 10:00-15:00)
  • Venue : Public Hall
  • Admission Info : Free
  • Exhibition Info
    • Exhibition: introduction and promotion of fermented food products from all over the world
    • Sales: items can be purchased at the expo at low prices
    • Sample tasting: free samples available at the expo
Public Exhibition

B2B (Business Consultation)

  • Period : Oct. 25(Thu) ~ 26(Fri), 2018
  • Time : 10:00~18:00
  • Venue : Business Hall
  • Participating Buyers : retailers, vendors, F&C, hotels, wholesalers, etc.
  • Info
    • Business meetings between over 400 exhibitors including Jeollabuk-do's representative food companies, local food cluster groups and Korean & Overseas buyers
    • Conducted with prearranged or on-site registered meeting during Business Days
B2B (Business Consultation

Int'l Fermentation Conference
: The plan is subject to change depending on the circumstances of organizer.

  • International fermentation conference : Discussing about new fermentation technologies and the methods for development
    - sharing intergrated new technologies and research results among the academic/industrial/research fields.
Int'l Fermentation Conference

Special Exhibition
The plan is subject to change depending on the circumstances of organizer.

  • A special exhibition by Korean food masters of gochujang(red pepper paste), kimchi, liquor, persimmon vinegar etc made with sincerity and stubbornness

Food-service/producer's fair
The plan is subject to change depending on the circumstances of organizer.

  • 1:1 export & purchase consultation where farms/food companies meet with buyers

2018 IFFE Awards

  • Selecting and awarding 12 companies which exhibited outstanding products in 2018 IFFE

Food Court

  • Date : Oct. 25(Thu) ~ 29(Mon), 2018 (5 days)
  • Time : 10:00-18:00
    Dining zone combined with Jeollabuk-do's fresh food ingredients and take-out food