The International Fermented Food Expo, a government-endorsed international event focused on fermentation, has taken place in Jeonju, Jeollabuk-do in October since 2003—as it presents fermented foods across the globe and spurs cultural exchange, thereby engaging in continuous improvement in the fermented food industry in Korea.
The Jeonbuk Institute for Food-Bioindustry is an R&D organization committed to resilient food infrastructure in Jeollabuk-do and a proud organizer of the International Fermented Food Expo. We will publicize the excellence of food companies in Jeonbuk Special Self-Governing Province through the Jeonju International Fermented Food Expo, which celebrates its 22nd anniversary this year, and we ask for your continued interest. thank you