Welcome to the 22st International Fermented Food Expo.
The International Fermented Food Expo gratefully receives notable recognition as a business venue that invites food enterprises, buyers, and consumers from all over the world.
It also plays a pivotal role in elevating the reputation of Jeollabuk-do as a mecca for fermented foods in Korea—Jeollabuk-do had intensively fostered innovation and exploitation in agro-food even before it began to be spotlighted as a strategic industry for a brighter future.
I believe Jeollabuk-do will soon become a hub of Asia’s agriculture and food industry. On the occasion of the International Fermented Food Expo, the MICE industry will be sure to bloom in Jeollabuk-do as well.
Marking its 21st anniversary, the International Fermented Food Expo is slated to be held under the slogan, ‘Fermentation, the Future of K-Food.’ Going beyond a trade show, this year’s event will offer a broad range of unique, fun-filled experiences that should not be missed; please explore diverse K-Food menus here and publicize them.
Looking for your tireless attention, we promise to enhance the excellence of Korean agricultural and fishery products abroad and take the lead in the food market worldwide.

Thank you.